Tang means soup with more ingredients. Soup is usually served for dinner. First, there is the galbi-tang. Made with healthy beef ribs, vegetables and herbal medicines. Samgyetang is made by boiling chicken, herbs, ginseng, jujube, green onion, and various vegetables in a thick sauce. Samgyetang is eaten according to the heat (treating hot as hot) along with chobok, jungbok, and malbok in hot summer. In addition, there are various types of soups such as seafood soup, maeuntang and altang.